Nice! What did you get? LEM? For an interesting twist try adding a bunch of frozen sweet peas to the mix before you stuff your meat. Really makes fresh sausage more interesting. Haven't tried this with smoked sausage, but I think that could be even more fun. Will try this when I get some more casings... If you would like to try this first, OTC, I'd love to hear what you think.
3/6/15 at 10:02pm