Posts by arced

Quote: Originally Posted by pebblegrain don't believe the hype. Chemex will not taste noticeably different than a drip cone with 2 papers. I know there's hype, but I still like it. Two papers seems...

Does anyone know whether Pecard's will darken the leather less that Obenauf's? Also, Obenauf's is more for work boots (heavy duty uses) and the Pecard's for everyday use, right? I'm debating between the two. For reference, I have heavily...

Quote: Originally Posted by indesertum i think i might invest in a chemex someday to see how different it tastes I love my Chemex, simple, easy, and delicious

Measurements on the Brooks' sack?

Quote: Originally Posted by whiteslashasian Best K BBQ I've ever had has consistently been at places in Fort Lee, Englewood, and Edgewater New Jersey. +1

Quote: Originally Posted by CouttsClient Is there something wrong with being drunk while watching tv in the library? Nothing wrong with it if it's your library, but if that's the point of the room, you might...

Quote: That's where the tv is hidden, in the middle, right? It looks like the point of the room is to sit in there, get drunk watching tv and ignore the books. Pretty sad...

+1 on craigslist I got my Pasquini Moka on craigslist for $75 and I love it. I'd recommend you do a countrywide search on craigslist for a grinder. I did that and found a restaurant that was giving up on espresso, so it was selling...

Has anyone made this? I just made my second batch, so easy, so cheap. I double the habañeros to make it a bit more spicy: Garlicky Red Chili Hot Sauce Published: August 20, 2010 Time: 20 minutes plus 3 days' standing 4 hot red...

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