Originally Posted by iammatt
If you are in Napa an extra day, try Cyrus. I think it is better than FL, and is owned by an ex sous chef of his.
Ate at FL last week for the first time. It was good but not anywhere near great (except for the Oysters and Pearls). I think Keller's distractions (e.g., Per Se, Bouchon) may be taking a toll on FL. We had better meals at La Toque and Bistro Jeanty last week.