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Posts by venividivicibj

LOL youre banned?
Here you go- "One advantage of sous vide cooking is that you can have the food pre-cooked and frozen in sealed pouches in the freezer, ready to be reheated and served when necessary. As long as you reheat it below the target cooking temperature, your food will be perfectly cooked. "
 I've done ribs in the SV. SV for first few hours, and then finish on grill. Texture/charring was normal. (I dont have a smoker so can't help on that front)
There's an app that can connect your phone to your SV. Also, you dont have to worry about the meat being 'done' or 'overcooked' because it stays at the same temperature.
High school football coach suspended...   "he turned with his exposed penis inside a hot dog bun. [...] You think that is a big dog – take a look at this,” "   some good stories at the bottom of the article as well.
Still sad I missed the first edition
Any reason why you rolled over into IRA rather than new company? Bad selection/high fees at new place?
Fat Carter fits a 15 (what I have)
chardonnay with new oak + new Bourbon? + 'Picked at peak ripeness'
No, you're right, it's the ribeye unsliced
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