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Posts by moddey

Lots of leftover vin jaune in the bottle after using some to make a sauce - how long will it stay usable, what's the best way to store it?
Count me in. Would love to have a pair of these. Thanks for organizing this.
Thanks! Will check it out.
@ehkay - mind sharing what books/who's recipes you're cooking from on these last dishes? it's all looking great.
Great to know that his stuff, which consistently looks so great, is also wonderful to eat.
looks great, Max. What's the sauce?
great idea for a thread, CrimsonSox - thanks
another "styleforum Classic Menswear has jumped the shark" moment
Is that the Passard Brittany ratatouille? I love that dish.
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