I'll have to double-check the last bottle I got on a nice recommendation from the spirit shop near Lincoln Center, was very pleased with it. Coeur de Lion, of course, is reliable but pricey.
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Originally Posted by foodguy
just got around to watching it on dvr.
1) there must have been something else going on in that risotto, because risotto consistency varies regionally (they even use different rices)...
I'm a pork guy as well, so would probably go with Kevin. Although Hung would be fun to watch cooking up a storm (as long as he doesn't serve the Smurf Village)
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Originally Posted by Ambulance Chaser
Were these contestants serious threats to win? I can't imagine the judges cutting Blais or Angelo before the finals regardless of how badly they bomb.
I would...
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Originally Posted by Parker
I'd rather eat stiff risotto with extra veggies than bland undercooked pasta with no sauce. I think Tre got screwed.
I agree; and while of course Colicchio knows his...