Posts by kwilkinson

Private room = VIP = extra courses / special treatment.

My hometown is so small that the ambulance service is volunteer. My dad's been on it for nearly a decade and now heads it. The head of the town ambulance board is a millionaire farmer. A millionaire because every year he gets six digits...

Quickles are great. I make them often and almost always have some in the fridge. And it's easy to experiment with flavors and seasonings because you know in very short time whether or not it's any good. Real pickles are an investment....

Truly pickling or quickling? If real pickling, grab the book Wild Fermentations. Tons of great recipes and a lot of the science and applied knowledge needed to understand what's kind of a complex and beautiful process.

Quote:Originally Posted by Connemara Yes, that Kyle is me.

Quote:Originally Posted by patrickBOOTH Bloody thumb warning! [[SPOILER]] Dude, that's reallt a small kitchen scratch. By tomorrow it will be a scab (if you stop fucking with it that is) and in 3 weeks it'll be a scar. it'll never grow...

There's an LA Times paywall? I get every daily dish and the other one in my newsrob. I have to click "view in web mode" because it only shows the introduction paragraph otherwise. Anyway, I do that for every one, which is somewhere...

I can see enough having read on past that post. I mean seriously those are ridiculous prices.

Quote:Originally Posted by Manton As is, sort of, an altisino Brunello for $165.That wholesales at like $46. If that's really a tempting price, that's insane. Their profit from wine sales in a month could pay my yearly salary.

I've been enjoying the same as my go to drink lately, except St. Germain instead of absinthe. Lovely.