Posts by kwilkinson

Truly pickling or quickling? If real pickling, grab the book Wild Fermentations. Tons of great recipes and a lot of the science and applied knowledge needed to understand what's kind of a complex and beautiful process.

Quote:Originally Posted by Connemara Yes, that Kyle is me.

Quote:Originally Posted by patrickBOOTH Bloody thumb warning! [[SPOILER]] Dude, that's reallt a small kitchen scratch. By tomorrow it will be a scab (if you stop fucking with it that is) and in 3 weeks it'll be a scar. it'll never grow...

There's an LA Times paywall? I get every daily dish and the other one in my newsrob. I have to click "view in web mode" because it only shows the introduction paragraph otherwise. Anyway, I do that for every one, which is somewhere...

I can see enough having read on past that post. I mean seriously those are ridiculous prices.

Quote:Originally Posted by Manton As is, sort of, an altisino Brunello for $165.That wholesales at like $46. If that's really a tempting price, that's insane. Their profit from wine sales in a month could pay my yearly salary.

I've been enjoying the same as my go to drink lately, except St. Germain instead of absinthe. Lovely.

Lame. Your hair was awesome.

How was usual pre-dinner mojito?

I love LH milk stout (and bell's dbl cream stout for some homestate bdeu action) but had never had the nitro before. It is teh shizzit.