Posts by kwilkinson

Do you mean Chartreuse in particular or just herbed liqueur? I'm not sure on C's particular method but for liqueurs Sometimes they're macerated then distilled (sometimes each botanical os distilled separately for blending consistency),...

There's something hilarious about complaining about rain when you're vacationing at a water park.

They do change over time in the bottle. But most "dusties" don't change for the better.

It's certainly a thought and one that many people follow through with. To me it's never made sense, but that might be because I've never been a purely "show me the money" kinda guy. Why dilute your brand before you have even been able to...

Quote:Originally Posted by Piobaire Btw, why are you guys distilling to start? Vodka is vodka. Just make a fancy bottle and create your own brand to get started. Wineries seem to start up years before they have their own grapes...

I do, but it's negotiable

Word. Ain't nobody got 3 years to sit on a barrel before you make a dime. As of right now it's a very unfeasible and far off oipe dream. But then again, so was working at Cyrus. And Trotters. And being a wine director at age 24. And...

I'll keep doing research and give you a call next week. Looking at production cost which will leave equipmrnt cost left to get a relatively accurate picture of entry. But obviously any help is appreciated, be it financial or just...

Quote:Originally Posted by Bhowie My dick hurts. On a more serious and less joyful note I feel like I finally know a few things in my job. I had a talk with Kwilk today about a new law in his home state that makes opening a...

It's all relative. $12 a bottle when I was drinking it. Now I see it for 15-16 regularly. Wineries sure do think highly of themselves.