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Posts by kwilkinson

That is most certainly a random food question.
People do not put their forks into signalling positions in the US.
Conterno
Pellehaut is indeed a great value.
Quote:Originally Posted by habitant Any good recommendations for Pinotage?I recommend avoiding it.
Nah, not rude at all. We're more than happy to take your money. Honestly, apps usually have better markups anyway As far as other ppl in your party go, I would assume that theyd feel free to orser mains if they wanted to.
Quote:Originally Posted by Manton I had local wines last night. A 2010 Bonny Doon rose was quite good, though perhaps a little overpriced for $16. I'd love it at $12, at $16 I merely like it. Hallcrest Cab, 2001, soft and mature...
Definitely not an insult to a chef, but ehkay brings up a good point. I've worked places with tons of appetizer options and people did that all the time. The place I work now, we only have a couple of apps and a larger entree section....
Quote:Originally Posted by Cary Grant Ah cute, you have a nickname for it. The blindness thing is a myth, by the way... It is, but trying to shave your palms with a straight razor is a bitch!
I will have to actually measure it next week when I get more in. I will beat God.
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