Had a King Smash last night:
1/2 oz Liber & Co Fiery Ginger Syrup
1 1/2 oz Bulleit Bourbon
2/3 oz lemon juice
Muddle a few sprigs of mint with the syrup in your cocktail shaker, add the rest with ice and shake. Don't even need to strain it into your rocks glass...getting ready for Summer :-)
Austin Eastciders Original Dry Cider with 3/4oz Liber & Co. Real Grenadine, 1/2oz lime and 1/2oz Buffalo Trace as a nice Fall highball. Loving the Jack Rose right now and this is longer and I can drink more of them
Balvenie had an event here in Austin that was great as well. Informative presentation and cool stuff in their curated collection of handcrafted goods. Overall I thought the scotches were good not great, and thought the 12yr double wood was the best sipper for the money.
Tonight is a Jungle Bird...1.5oz black strap rum, .5oz Campari, 2/3 oz Liber & Co. Pineapple Gum Syrup, .5oz lime juice. Shaken and strained over crushed ice in a rocks glass. http://liberandcompany.com/products/pineapple-gum-syrup