Posts by Spencer Young

Anyone going to Three Floyd's Dark Lord Day this Saturday?

Since the original tour listing, they've added another night in Chicago (3/28) at the Vic. Hasn't sold out yet, which is kind of crazy.

Yeah, you don't get a much better response than that... I remember having it @ the JW Marriott in London.

The nunnery is great - great view and juxtaposition of the site's buildings with the towers and such from the rest of HK. Also a fan of walking along the harborfront (TST side) at night, then skipping over to the island and...

I'll dissent and say i really like wd-50. Is every course going to blow you away? No, of course not. The vast majority are conceptually interesting (either from a story perspective or a flavor/texture/etc perspective). Two of the...

I'm interested to see how the membership fee will impact the price (if at all) of drinks. On one end, you have the $0-startup, all-marginal pricing for drinks (like 99% of bars), and on the other (in theory) you could have a high yearly...

If you're in the midwest, Bell's Hopslam is out right now... definitely one of the best DIPAs out there.

I really like it. I have a lifetime membership. There's really two sections: 1. Video recipes 2. Cooking school The recipes are good - not exceedingly difficult to execute and the videos are spot on. Good detail, visuals,...

If you have a food dehydrator, kale chips are good and extremely healthy. Basically break apart the kale, toss with a little olive oil and salt, touch of honey, then spread onto dehydrator sheets, 115 degrees for 8 hours, and boom -...

It has a smokier, vegetative, almost leathery taste, relative to tea. I'd perhaps say that mate is to black/oolong tea as scotch is to brandy or rum. I think it's worth a try, either using a gourd or other extraction methods. Not much...