Anything with a PID is going to enable more control, I guess. Yeah, I need to get my brewing more exact, so will go pick up an electronic scale, but will hold off the temperature sensitive kettle until later. 92 degrees seems really hot to me, and anything past 85 for me extracts a bit more bitterness than what my palate likes. I stop right before the hiss, so probably go past the 5ml remainder mark. I might try your technique this weekend. Any other tips?
3/20/14 at 2:17pm