Originally Posted by ChicagoRon
Neopolitan - Nella's, Spacca Napoli (Nella's is the original chef from SN, is bigger, closer to downtown, and less crowded)
Thin crust "midwestern" - Bricks - great ingredients and flavors, if you can tolerate a thin crust pizza cut like a tic-tac-toe board.
Deep Dish - Pequod's.. no other.
I'm not sure why, but I didn't like Nella's as much as SN. At Bricks, I think you can just ask them to cut it...