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Posts by kaxixi

What do you look like? Or... What are you wearing?
Cool. Will come late.
Beef and Lamb Kabobs 1 lb lean ground beef, veal, or bison 1 lb ground lamb 1 bunch parsley (either type) 1/2 package TJ's pine nuts* 2-4 cloves garlic 1/2 medium onion 1/4 cup or so olive oil 1 teaspoon turmeric 2 teaspoons ground cumin Salt and black pepper to taste (approximately 1 tsp salt 1. Combine all ingredients other than the ground meats in a food processor and blend until they form a smooth paste 2. Combine oily paste with ground beef and mix...
I didn't realize it had a high burning point. I use coconut oil for this, but it imparts a flavor that isn't always appropriate.
Quote: Originally Posted by iammatt Sure, but it is really simple. Clean the crabs. Dredge in flour. Season with salt and piment d'Espelette. Cook in a hot pan with grapeseed oil. Once they are cooked, season again with salt and piment d'Espelette. Pour out the oil andd put a few tablespoons of butter in the hot pan. Wait until it colors. Add a few tablespoons of lemon juice, and about a tablespoon of capers. Swirl around a bit. Stir in a...
Yes, I agree. I have a dark brown ribbon belt with stripes that I've posted on WAYRN and couple of times, but it doesn't look great. Maybe one with a navy stripe but a different base color (e.g., green?).
Quote: Originally Posted by lee_44106 why not go with the no belt look? I never really liked that.
Is that like a grossgrain belt?
I copied PG and bought a pair of navy loafers. Now I don't know how to wear them. What belt(s) should I wear with them? Thanks. I also unknowingly "copied" PG and bought a pair of Alden tan suede chukkas, and have the same problem. Advice welcome on these, too.
They may also be available at the Southwest Waterfront. Quote: Originally Posted by Fuuma Overall I think I prefer the way the azn eat it. That's what she said?
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