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Posts by kaxixi

Page 2, and still no jokes about inflation and a weak dollar?
Check the thread on ethnic restaurants.
Its texture is completely different from rice. It may work in pilaf-like things, but it'd be strange as a risotto, IMO. My aunt makes a good tabouli salad with quinoa.
Quote: Originally Posted by JustinW Lebanon is on my Must Visit Someday list. From all accounts it is quite spectacular. But, like Bosnia, Afghanistan and Mozambique .... I think I'm going to wait a while before booking the family vacation. Here is a photo I took last summer on a drive along the northern border of Israel with Lebanon. You can see the border fence in the background, behind the vinyard. Beyond that is Lebanon. Even from the...
Quote: Originally Posted by imageWIS Which one is you? Those trousers are a bit short, even by SF standards.
Quote: Originally Posted by taxgenius ...and they have secret meetings to control the world. Though I have yet to be invited Smalltimer. Quote: Originally Posted by alan ... Quote: Originally Posted by alan ... Quote: Originally Posted by philosophe Alan, thanks for your posts. +1
Quote: Originally Posted by Mark from Plano FYI. One of the women I'm dating right now... I like posts that begin this way.
Oh, and please, lets be clear: the "recipe" was simply a recounting of what I'd done, with little to no guidance or knowledge!
I did not bother crisping the skin. I will try next time. I bet that really improves the texture.
Quote: Originally Posted by Rambo Also, any way of turning this into something sweet? I need a replacement for my morning oatmeal. Maybe, but instead, consider adding a handful of slivered almonds to your oatmeal? It'll taste better and give you the same or better nutritional benefits as switching grains.
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