Posts by kaxixi

Quote: Originally Posted by Rambo Also, any way of turning this into something sweet? I need a replacement for my morning oatmeal. Maybe, but instead, consider adding a handful of slivered almonds to your...

I love Third Rail. They serve Intelligentsia and Stumptown.

Search for "Manton cooking class". He took several and documented them on here. I don't know how advanced you are. Manton appears to have known how to cook better than most even before he took those classes. I imagine...

I have never cooked in a Tagine. I am only posting to say that I recently saw them for sale for reasonable prices at Ikea, of all places.

^ Damn, that's one scary critter. Quote: Originally Posted by Piobaire Interesting to see how few people had a fresh water fish in their list. One of the best fish I've had was a tandoori trout outside...

Quote: Originally Posted by random-adam Regardless of where you buy, taxes will be assessed based on where you live. I lived in SC back in '04 and bought a new car in Gaithersburg, MD; I was charged appropriate to my...

I need to buy a car. I have already decided on the model (Honda--not SF approved, but not up for discussion, either). I am wondering if I should buy in DC, MD, or VA? Where are the taxes lowest? Any recommended dealers? Thanks.

Marcel's in DC. I biked there, got into an accident, and ruined a brand new pair of gloves. Everyone said "better the glove than your hand" but I'm not sure I feel that way. You guys would understand.

Because I hadn't decide what I wanted to make in advance.

I got the idea for this dish from a nearby restaurant (Domku on Upshur--they specialize in Eastern European and Scandinavian fare) and was excited by the prospect of a cheaper, healthier confit. It came out very good. 1 package...