I don't have any bourbon nor did I ever have a huge want for them. But I figure they're close enough to my chocolates that I should go with walnut for the range. Thanks
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reposting my question from earlier:
I already have brown suede malverns (chukkas) and tan suede amoks...would it be overkill to get the amok in brown suede as well? I LOVE the weight (or lack thereof) of the amoks.