Anyone tried fugu? A cross between chicken and fish. Interesting but once is enough.Also first time in Tokyo, at an izakaya in Shinjuku:Me: "Miss, excuse me, can you tell me what is that dish on the next table?"Waitress: "Oh, that white thing with soy and shallots? That is tofu."Me: "Excellent. Please bring me one. Plus some more Hakkasan."It was not tofu. Tasted good, but cholesterol laden. Found out next day at the fish market that it was fish guts.
5/28/15 at 4:11am