Super easy 3 courseAppetiser: Natural fresh oysters, lemon wedges, tobasco sauce on side.Mains: Grilled salmon fillet without skin. Salad= the 4 leaf bags mentioned by Cox. Do a super duper dressing of honey, balsamic vinegar and mustard. Just mix the dressing and adjust to taste.Dessert: Get a small cake from a shop. Serve with Connoiseur icecreamWine: white for the meal- Margaret River stuff is fantastic.Report back on the win.