Marinating a beautiful line caught filet of salmon (tequila, fresh lime juice, olive oil, pinch of garlic salt.) and will grill it in an hour or so. Served with it will be a steamed artichoke with aioli mixed with a bit of smoked paprika for a little kick. I steam the artichoke in water and some vinegar and garlic. Of course a nice sweet baguette. No shortage of good bread here in the Bay Area. But first, I will make a nice simple margarita.
6/4/16 at 4:36pm