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Posts by Manton

I like it.
1999 produttori single vineyard barbaresco. Delicious. HIghly acidic. Bricky red, almost brown. Years to go, I would guess. Not experienced enough to say if fully mature, but delicious. Went well with veal marengo.
Had a lovely, lovely 1998 Leroy BB the other day. $95 off a list, last bottle in the Restaurant. Perfect!
I've had the mutton twice and loved it, no gastro-intestinal issues. I'd rather have that over a steak any day.
Not to be a dick, but M-N has been better lately, especially PM northbound.
Some people I work with built a pizza oven in their back yard. I've seen pics, it looks nice. Wood fired pizza is good but coal fired pizza is awesome.
humid
I am noticing that pedestrians are much more numerous, much slower, and much stupider than they used to be. It's like they are all in silent conspiracy to block my progress.
Paolo Scavino, whose Nebbiolo I like a lot. The white was meh.
I've been enjoying Langhe Nebbiolos a lot lately, great wine for $20-$25 and typically can be drink young. So I tried a Langhe bianco. Didn't like it as much as I hoped I would, for $17.
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