Big dinner last night. Did 3 TFL recipes I've not done before, the white corn agnolotti, the halibut with cippolinis and the Duck roulade. All were good but I was quite proud of the duck. That was very tasty and very beautiful.
Me too, to say the least.Odd that he has not reached out to any of us directly. I even own him money which he refuses to collect. I've heard all about the flakiness of Italians and tailors and Italian tailors but "No, don't pay me!" is a new one.
I think that Tignanello doesn't have much cab in it. It's about 80% Sang, IIRC. But there is enough "foreign" grape in it that they can't call it by one of the DOCG designations.
I view it as very high end Chianti.