I use it for the bird's beak parer, which I find impossible to sharpen otherwise. But for all other knives, I get a better edge more quickly freehand. It's hard to explain, but once you figure out how to do it by feel, you will know. Took me a while to get it right, but now that I have it, I don't bother with Edge Pro any more.
12/29/16 at 10:21am