or Connect
New Posts  All Forums:

Posts by Manton

the keene's mutton chop is memorable.
It will cost a fortune but Clos Rougeard is the best Cab Franc I've ever had, except Cheval Blanc.
I used to buy it and still do when I see old bottles at K&L because my dad loves it. I think 1997 was the last decent vintage. I had a 91 the last time I was in CA and it was very good.Piob, no, the SO winery is nothing like that one in the movie. Plus, they only have two wines, the Napa Cab and the Alexander Valley Cab. No whites or anything else.
When I first got to NY, I thought Luger was the end-all. I probably haven't been in 15 years. I sort of got beyond steakhouses, I think. I did go to Wolfgang's several years ago, which is sort of a little Luger.
That was bad. Like a month after the earthquake, too.
have there been that many? I remember a near collapse after Sandy, but no one died.
This is more like it, NY, time snow so that the maximum impact is for 7:30 am. Also, did anyone see the crane collapse? Awful. Killed a guy.
By God, these people are geniuses!
me too. Spent several hours with that 89 Rauzan Segla, but alas by the end it was fading. For the first two hours (after about an hour breathing) it was killer. It had a kind of layer of earth-smoke that had totally dissipated by the end.
Better than the 1990?
New Posts  All Forums: