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Posts by Edgein

Caught a nerve, eh?
What are your thoughts on Fourrier's Gevreys.  I think he, Rousseau and Roty make the best of them.  Fourrier with a bullet! 
Any recommendations for foodies in LA?  I heard Manske's opening a new place.  Really liked Church & State when he was cooking.
"I drink alone..."
What do you think.  Scary, well acted, positive or move to Canada?
Puroexpress!  Behikes are $45 and worth every penny.
NonS, Aren't you a little bored?  I mean, they are almost the same watch, at least look pretty much the same...
Anyone heard of Puroexpress dot com?  Worth checking out, FYI.
Boy they mean it when it's a limited edition.  The Capp cordovan is not in their catalogue any more.  Maybe if you call? 
I know this isn't quite the thread, but since we're into cooking a bit, anyone use Kramer knives?  I mean the real thing, not the Shun or Henckels versions.
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