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Posts by Dedalus

Hmm, OK thanks.
http://www.barneyswarehouse.com/on/demandware.store/Sites-BNYWS-Site/default/Product-Show?pid=502145020&cgid=mens-shoes&index=49# Can anyone tell me if these soles are cemented or stitched? Ie, can I have them replaced once the soles wear thin? It says "textured welt" but I'm afraid that means nothing to me.
Hey guys, I haven't posted for a while, but I needed some new cheap jeans and I came back here to see what's with it these days with your back-to-school fashions. I checked out both 513 and 521 today. I too was hoping for 511 with a higher rise, but neither of these is it. The 521 looks absurd unless you want puffy thigh pantaloons. 513 still is more room in the thighs than I would like, it looked a little weird around the knee but maybe just needed some wear. 513 might...
My thinking is from this post on prime rib from Serious Eats. If you can anticipate when to take it out of the oven before pan searing, couldn't this translate to steaks? I think sous vide steak follows a similar process, no? "So great, you may be thinking—you can sear first or you can sear after, and it makes no difference. What's the big deal? Well the big deal, as some of the more astute readers may have noticed in the timing above, is that if you are starting with a...
What do you guys think of putting a steak in the oven and letting it get to 120 or so, and then pan searing it at the end?
Quote: Originally Posted by elbatroubadour LOL! Why does it piss you off and remind you of foodmourn? I read this site sometimes when I need a laugh. I don't know why it pissed him off, I posted the foodmourn link though. Some of those pictures just look really unappetizing, and I don't know why anyone thinks to themselves 'I'll make some instant stuff and take unflattering pictures of it to post on the Internet.' That was just with a cursory...
It will turn sour over time. If it's turned too sour for your liking, make kimchi stew out of it. http://www.maangchi.com/recipe/kimchi-chigae-kongnamool
Quote: Originally Posted by gomestar my dad sent me this link as a way to bring the lulz. I brought both lulz and http://foodette-reviews.blogspot.com/ That reminds me of http://foodmourn.tumblr.com/
I'm forty-seven. Forty-seven years old. You know how come I stayed alive this long? Fear. A spectacle of fearsome acts. A man steals from me, I cut off his hands. If he offends me, I cut out his tongue. He rises up against me, I cut off his head, stick it on a pike. Raise it up high so all on the streets can see. That's what preserves the order of things. Fear.
From http://boohooboo.tumblr.com/:
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