I roasted boneless skinless thighs to eat for the weak. Holy fuck, Wednesday and I already want to kill myself.
How the fuck are you all prepping chicken that's tasty and you can still eat for 4 days straight?
What's everyones opinion on eating red meat few days at a time? I really don't like chicken, meal prepping skirt steak fajitas for the next few days.
Also, what do you guys use for milk substitutes in smoothies? Almond, coconut, or is sticking with regular milk okay if you have room for the carbs?