While you guys were out poppin' tags, I took my new Akorn grill on its maiden 'cue voyage (which was my first doing low and slow cooking). Pulled pork turned out great ... at 9:30. I'll start earlier next time.
Fuel for tomorrow's thrift run, I guess.
Let's not forget the other boy in the band. He's a little lonely, wants to join his buddies.
(Not the same donor, but two recent-ish Zegnas in one week from a place that never gives me that kind of stuff ...)
And, for your troubles, take these as well: