I have always liked both.
Postcard sold a Long Jing by Master Luo for something like 250GBP for 10 grams worth. I was fortunate enough to try it once. Was absolutely incredible, but then Tim (the owner) had us try another one of the premium Long Jings by him (sold for something like 25GBP for 20g) and it was actually the favorite taste wise among the group. So a lot of it really comes down to preference.
I still remember what a great...