That was me. I had really really wanted those last time they were on sale. Left work literally one minute before the announcement. I was very happy to see them reappear. Mike, Are the rivets up on Medium?
I do tend to add vinegar to mine. Is 2.5 pH the necessary pH? I do appreciate the comments, can't say I'm an accomplished chef. As a second question: is there any issue with me preparing a steak sous vide overnight? My work schedule requires that my food be ready when I wake up so I can quickly box it and take it to work, which would mean a ~8 hour cook time.
C&A is correct. You just lose access to the Aurum lasts on the standard line. Honestly I don't consider that such a big deal. I am using my non Aurum last modified into the shape I want for my current Aurum project anyway. Antonio has a very good eye for lasts.