do any of you folks have any advice on how to best chop up a squash (acorn/butternut) into small pieces for a risotto? I tried tonight and it took me about an hour to get the skin off, I feel like I must be doing something incorrectly.
Does the Napoli have slightly larger shoulders than the Sienna? Or is it the shoulder padding? Curious because I wear a 38 in Sienna and Havana, but have never tried the Napoli (though the trousers may be too slim for me anyway).
Question (disclaimer that I'm not at all finance-savvy): I have Vanguard Windsor II Fund Admiral shares in my 401k, but it says that the total expense ratio is 0.27%. Should all Admiral Shares have the lower ratio?