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Posts by Douglas

Thanks for weighing in, FG. I see where you're coming from, and I do know that's how to cook flank, but with ~40 ppl I'm only going to have so much grill space, probably have to do 4 of these guys, and was hoping this would be a good way to tear through them in minutes as opposed to 20 minutes (2 flanks at a rip, 10 minutes each), and also have no risk of overcooking, or deal with the long rest, or dealing with the inherent issues with flank's varying thickness. Still, I...
Good to see you too, P. I've been lurking a little more of late.
I'm cooking for a crowd for an outdoorsy thing and had considered grilling flank steak. I wondered if sous-vide cooking prior to finishing on the grill just to brown and get some charcoal flavor would provide benefits. I was thinking that the long sous-vide cook would allow a marinade flavor to really soak in, and also allow the flank to tenderize, but that relies on the temp being high enough to tenderize the connective fibers in flank.... Was also thinking I'd go a...
I love this tie. Is it cotton?How do you guys get the knots to stick out like that? I can never achieve it, try as I might.
actually, i think you can cross it off
Guys, it's been fun.
Who was that guy pitching for the Yankees last night? He didn't look like anything special. Just another pitcher.
Comcast. Holy, fucking, god. Comcast.
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