So all the instructions I've found (Pepin, Olney) tell you how to butterfly a chicken by cutting along the backbone. But in academiedugout they have the chicken butterflied by cutting the ribcage (?) so the chicken can be opened lengthwise. Any difference between the two ways or just aesthetics / ease for stuffing? And do you just cut along the ribcage for the latter method?
7/25/16 at 9:41am