Went to Ink while visiting. Egg yolk gnocchi was a nice surprise, lamb belly was delicious, most of the smaller dishes just average. Wasn't a fan of the foie gras polenta - cooked very rare and had a really rich and slimy taste that had no sauce for balance. Overall I was not super impressed, everything felt rough around the edges. If I had to go again, I'd recommend getting mostly large plates from the bottom part of the menu.