Originally Posted by kwilkinson
What are you expecting to hear back?
Yeah, Keller has a great kitchen with top of the line products. Even though the restaurant looks like it sucks, Bourdain's Les Halles probably has a great kitchen with top of the line products too. This show was about technique, it wasn't 30 minute meals with Rachael Ray. Did you want Keller to use a shitty electric range and a tiny piece of shit non-convection oven like...