thanks Charlie's Wardrobe!
The pics posted are the same ones I found on google. A member here who actually has a good understanding on what makes a shoe a look good and take pics galore. Those pics on the internet don't show everything that needs to be shown.
Originally Posted by HitMan009
Order Date: March 16th
Follow Up Date: March 20th
Confirmation Date: April 28th
They must either be backlogged severely or just answers emails on a whim.
Eagerly waiting now!
Recieved today 05/06/10
Originally Posted by gomestar
I don't know if some of these people are capable of something beyond "take your vegetables, take your meat, but it in a pan and turn it on high"
Yes, It's a beginning. This ain't fine dining here.... Even if it's where most of these people stop, it's way better then the alternative.
Originally Posted by kwilkinson
Well that's all true. Bourdain also made beef bourguignon with only three ingredients. So basically, the show was shitty all around.
Yes, the show does too many shortcuts to be a show on techniques. I don't think anyone hoping to learn anything from the show will get much out of it. The shows Jacques Pepin did on technique were very very good.