I was thinking of upgrading but then was looking at some of the prices. I have a cheap Wustof Gourmet 3" Paring knife that can't really hold an edge for too long but I been using for ages. I can give it a pretty nice edge but the metal is just too cheap to hold an edge for long. I was interested in the Misono but I dunno if I would want to pay that much for just paring knife. Seems like some of you here share the same sentiment.
3/23/10 at 8:56pm