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Posts by mgm9128

One guy I cook for actually has cataracts though. He's 90 something, in a wheelchair.
Oh, ha, no. I don't really cook for people like that.
No. I think it's pretty apparent, unless you have cataracts.
They are potatoes. Agree about the odd numbers, though in this instance 6 fit the plate better. The lobster gets blanched then sliced and sautéed in its shell in olive oil. The shell protects the meat from overlooking and adds great flavor. Also looks cool on the plate.
Navarin of lobster
Milk-fed poularde with candied lemons and pink olives
Sweetbreads with spring vegetables
Calf's foot jelly: A welcome addition to any serious home cook's stock freezer.
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