or Connect
New Posts  All Forums:

Posts by mgm9128

Eggplant tortellini in a truffled tomato sauce
Pink cranberry bean soup with Tuscan Pecorino ravioli
Hehe. Just trying to cover all the bases. How do you do yours? Brown sugar in the cavity (twss), butter, cinnamon?
Just thinking in terms of the fiber and digestion..
Perhaps foodguy would be best to answer this one..would baked apples be a troublesome way to end a meal with someone you plan to get intimate with shortly thereafter??
Turbot Grenobloise
Blue lobster mousseline Scottish grouse
Thinly sliced cod in a green tomato, zucchini and parsley sauce
Baked Saint Pierre, mashed zucchini, mixed lettuces and crostini
Saint Pierre studded with basil in a green tomato sauce
New Posts  All Forums: