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Posts by mgm9128

butter salted.
Lobster, salsify, truffles...the usual
I'm spending a week here in June. Has anyone been? Can anyone recommend things to do? Also, has anyone hiked Machu Picchu? What kind of gear should I bring with me? Thanks.
Coussinet of potato, smoked salmon and caviar..an exceptional mid-afternoon snack..
Thanks. The key is lots of small stainless steel bowls and trays.
Lobster with artichokes and truffles
It's a half dried semolina pasta that is cooked in chicken stock then rolled in a cream sauce (bechamel with cream, mascarpone, and truffle juice), hence "creamy" pasta.
Sauté gourmand of lobster, sweetbreads and truffle with creamy pasta (aka the best thing I've eaten)
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