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Posts by mgm9128

No.
Fava bean soup Granada style fava beans
It's a cocotte of spring vegetables with black truffle. The green veg (peas, fava, asparagus) are cooked separately in boiling, salted water. The rest (artichokes, carrots, fennel, spring onion, leek, radish) are sweated in a little olive oil then simmered in chicken stock. Once done, the green veg is added to the pot, along with some lettuce, a knob of butter to thicken the cooking juices, some chopped black truffle and balsamic and sherry vinegars. It all gets finished...
I like that the final slice is nonchalantly facing upward: chicken breast sprezzatura.
Halibut
Halibut
Yeah. It's insane.
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