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Posts by mgm9128

12 hours is fine. If they aren't opened, they don't need to be refrigerated. After opening, I keep them in the fridge.
Lobster ravioli with morels and fava beans
My friend just made a ton of ramp kimchi.
Dip them in salted butter..Use the greens in a soup..Cook them whole or halved..Sweat in butter or olive oil and simmer in stock or water..Add cilantro, spring garlic, scallions, things of this nature..
Pea risotto with stuffed chicken wings
Soft shell crab tempura Rice with spring vegetables
Sauté of peas with spring vegetables and new potatoes
Price drop, $85
Different, perhaps, but I would not say better. Don't care for hierarchical distinctions.
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