Posts by mgm9128

Ivory king salmon, warm vegetable salad, sauce choron, pommes maxims [[SPOILER]]

Which brand of tomato paste is best? Or are they all pretty much the same?

Had it there twice last year. Great both times. Try it again.

Ha, no. That was at Daniel. Below it is sea buckthorn: tart berry -- very nice flavor. They were poached in a light syrup with some chili, then added to a sake beurre blanc to go with the abalone. By the way, those wood ear mushrooms I...

Quote:Originally Posted by Rambo is that a jumbo scallop or a tiny bowl? Small bowl, medium scallop.

Asparagus soup Scallop with kumquat

One must take a break from tweezing every now and then.

Langoustine ravioli