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Posts by mgm9128

Sous vide with morel/vin jaune broth. 68C/22 minutes.
foie gras
Striped bass Pizza
fig crackers striped bass
Figs with Pio Tosini Prosciutto M'hamsa with sundried tomato, lemon confit and basil Grilled striped bass with m'hamsa
Simply was in the mood for it. First steak I've had (shared) in probably a year. Quite enjoyable.
Dry aged ribeye Figs roasted in strawberry juice
Oeuf mollet, spinach and morels
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