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Posts by mgm9128

Using feet and wings in the stocks you plan to use as the foundation of a sauce/jus is extremely helpful with yield. As is a slow, complete extraction, either 9 hours at a temp around 92-94C, or using a pressure cooker.
Free after three. If you're up for it, I would go for a bowl of soup.
yMarkus gets good soy beans from Sierra Leone. We can make one.
I'm at solex today. Want to grab a soy burger?
Citron givré Monte Carlo au gianduja
But I am awful!
Maybe I am your sister's awful boyfriend.
Don't eat soy, bra.
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