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Posts by mgm9128

Though slightly rigid in form, I like the configuration of those sprouts.
Honestly, the plating looks terrible. How did it taste?
Well, do you know of a source for that wagyu? Do you have Hiro's cell #?
Potato egg caviar and hazelnut. [[SPOILER]]
This is a good recipe.. http://www.chefsteps.com/activities/sous-vide-pastrami
You might ask fellow forum member ehkay if he has any books he would be so kind to recommend.
Tete de moine.
Pork chops and flounder is one of my favorite combinations.
needs foie gras.
But the surf is rad, bra.
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