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Posts by mgm9128

Artichoke soup Lobster Américaine
Oeuf mollet, sauce Comté [[SPOILER]]
That jus. So alkaline.
Poulet, salsify, truffleVacherin, potatoes, truffle [[SPOILER]]
Beautiful food designs.
Thanks, Matt. If you can think of any other recipes you've made worthy of an 80th birthday dinner, let me know!
Oh, Matt, when you made the beef á la royale, were the time and temps pretty accurate?
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