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Posts by mgm9128

Mint. The zucchini is sesoned with salt and curry and left to purge its water in a dishcloth, then sautéed in olive oil. Finished by adding finely diced chorizo, almonds (soaked), and mint (off the heat). On the plate more curry and a drizzle of chicken jus. Beautiful harmony of flavors.
Striped bass, sauce BBQ
Striped bass minestrone.
Eggplant Parmesan
^ barbajuans, pan bagnat, phenomenal pear tart from YAM #10
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