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Posts by mgm9128

baked cèperavioli
lobster with cepes
Polenta with cepes
Feuilleté aux cepes
A very satisfying mango
A variety of basil called African Blue.
Thanks. It's the tenderloin, coated in a cream I made from the stems of the morels and some cracked pepper. There is also a piece of thigh to the right I cooked sous vide, de-boned and pressed to obtain a uniform size/shape, then seared and glazed in chicken jus.
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