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Posts by mgm9128

It's really quite simple. Make a pasta dough, using 1 whole egg per 100g of 00 flour. Dice the stems of some porcini and saute in a pan of olive oil. Quarter the heads and stew them, then chop and mix with the stems. Season and fill the pasta. Sweat some more heads in olive oil, then cover with chicken stock and simmer for 20-30 minutes until very soft, then blend and pass through a chinois. Season with porcini oil. To finish, saute the ravioli in a pan of olive oil until...
Join a men's clothing forum, listen to a bunch of people's bullshit, learn how to cook.
Crispy porcini mushroom ravioli with chanterelle mushrooms
Porcini mushroom gratin with foie gras [[SPOILER]]
WWhen we turn your apartment into a restaurant, we can lure anemic looking vegans off Rodeo drive and feed them nice and proper.
Ate at Momofuku tonight. Cucumber salad with scallion sauce and almonds, pork bun, and a ginger scallion noodle bowl. Very enjoyable.
Black sea bass with porcini and romaine lettuce
Lobster cooked over a wood fire, grilled porcini and potatoes Porcini risotto
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