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Posts by mgm9128

Lobster with new vegetables à la Grecque
It's fregola, so not technically risotto..
Risotto Milanese with zucchini blossoms
Pigeon with peas, foie gras and almonds
It's actually a pretty seasonal dish. There's a bunch of fresh herbs in the sauce (chervil, parsley, sage, basil). The potatoes are new, and foie gras is always in season. Plus, it's so fucking delicious to eat that you pretty much forget about the weather.
Pigeon with foie gras and grilled potatoes, offal and herb sauce
Purple artichoke and arugula ravioloni
I like the way he says cupcake.
We should go next month. I'd totally go again.We should go next month. I'd totally go again.
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