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Posts by mgm9128

Pastry ring
Pumpkin ravioli
The spineless toad Boulud certainly did!
Manton-did you ever swap risotto recipes with Podesta?
Goddamn, the blueberries are good here..
Just an overall fresher (obv), cleaner flavor than ones you buy at market.
The lobster in the state of Maine is markedly better than that lobster which is not.
Picked up this fine striped bass head for free. Eating over rice with jalapeño/ginger/scallion/shiso. Love me some fish head..
Sounds good. Thanks!
I have a ton of peppers (specifically Italian sweet/hot, and jalapeño). I pickled some peperoncini, but was thinking to roast/skin marinate or freeze the rest. Any ideas/tips? Thanks.
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