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Posts by mgm9128

Those Australian truffles are truly fantastic. I made a risotto with them, some snap peas, scallion and chive blossoms from my garden.
No tweezers..that's all fingers.
^old recipe from a finecooking magazine: ginger, scallion, pepper, shiitake glaze with honey, soy. sriracha, rice vinegar, thickened with kuzu root, over broiled salmon. always satisfying.
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