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Posts by mgm9128

Garden tomatoes
Morel and wild sorrel pizza King salmon, fennel and figs Ratatouille, courtesy of my garden
Yes. It is zucchini, fresh garlic and mint. The zucchini and garlic are sweated in olive oil, then simmered in almond milk and blended with some mint leaves. Super simple and extremely delicious. Are you on Instagram? I post there more regularly these days. My name is maxmax325
stuffed zucchini blossoms
Those Australian truffles are truly fantastic. I made a risotto with them, some snap peas, scallion and chive blossoms from my garden.
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