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Posts by mgm9128

You've really let your standards fall. I am disappointed.
Flickr begs to differ.
Why aren't your morels standing up?
Artichoke ravioli Tiramisu
Jeez. Maybe you should change your diet to more plant based foods. Vegetables are the most interesting things to cook sous vide, anyway.
Cooking a burger for 2 hours, to me, seems like a great waste of electricity. It also sounds gross.
I don't really get sous vide hamburger.
Gnarly wontons.
Try artichokes. 90C/45.
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