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Posts by mgm9128

I have a ton of peppers (specifically Italian sweet/hot, and jalapeƱo). I pickled some peperoncini, but was thinking to roast/skin marinate or freeze the rest. Any ideas/tips? Thanks.
A little saucy, the lamb, at least, was not too red.. #dinner#foodporn#whereismatt?
The garden of mind Where I pick fruit from the trees Octopus from seas
Octopus salad
fruit is truth
Mountain food
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