Posts by mgm9128

That time of the month?

How was the milk skin?

Such a shame. If only you had more time. Then you could have injected that turbot with the juices of a second turbot...

Lobster tart

Duck plate looks terrific. Keith, I'm fairly sure, would love it.

Suckling pig, sauce charcuterie

Suckling pig

Pigeon with cumin

Quote:Originally Posted by gomestar  those are ours. We have like 8 different types of plates that have accumulated over the years. How was the quality of that urchin? I ate some slightly chewy abalone last night, which was...