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Posts by mgm9128

Dory has such an elegant shape.
Morels in December, say whaaaaa?
Yes. Thanks.
Shucks. Thanks, pal.
That Comté must have been insane.
Scallops and cardoons
I think we were discussing sauces for lobsters. The best and easiest really is to get yourself a female lobster, collect the roe and tomalley, press the head to extract all of its juices, mix with a blender (Bamix), then heat gently while whisking to thicken. Season with olive oil, lemon juice, piment d'espelette and fleur de sel. It's a very pure and clean flavor of lobster.
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