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Posts by mgm9128

Passard stuff tonight. Green beans with white peaches, almonds and purple basil. Beets with red onion and parmesan. Both fantastic dishes, and only took about 15 minutes to make.
You are still in California, yes? We should grab a bite in Jaunary. I will definitely be visiting the Santa Monica farmer's market. It is most certainly the best market I've been to.
INGRÉDIENTS (4 PERSONNES) Préparation des feuilles de vigne 8 jeunes petites feuilles de vigne 5 cl de jus de volaille 15 cl de bouillon de volaille Préparation de la farce 20 g de beurre frais 80 g de riz rond 3 cl de vin blanc 50 cl de bouillon de volaille 200 g de verts de blettes 30 g de pignons de pain 30 g de raisins secs 20 g de parmesan râpé huile d’olive sel, poivre PRÉPARATION Étape 1 : Préparation des feuilles de vigne Laver les feuilles de vigne. Les...
Carnaroli rice, to be exact, As well as swiss chard, pine nuts, raisins and parmesan, braised in chicken jus. Another Ducasse recipe that I must say was extraordinary.
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