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Posts by mgm9128

That jus. So alkaline.
Poulet, salsify, truffleVacherin, potatoes, truffle [[SPOILER]]
Beautiful food designs.
Thanks, Matt. If you can think of any other recipes you've made worthy of an 80th birthday dinner, let me know!
Oh, Matt, when you made the beef รก la royale, were the time and temps pretty accurate?
This looks great.. https://www.academiedugout.fr/recettes/fines-feuilles-de-pate-huitre-belon-caviar_7577_2
Red snapper, Hom Mali rice with flavours of The Orient
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