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Posts by mgm9128

Herb salad from my garden
Beach season.
Their stems, as well as mushrooms, onions, a reduced mushroom jus, egg yolk, olive oil and parsley. The sauce is caramelized celery root, onion, tomato, garlic, parsley stems, white wine and mushroom stock.
Stuffed swiss chard
Artichoke, green bean and peach salad
Cilantro, bro.
^ Those were stuffed with beef, red onion, tomato, caraway, aleppo pepper, confit garlic and cilantro.
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