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Posts by mgm9128

Artichoke soup Lobster Newburg Cheese
It really is the best butter. However, it is not approved by the FDA, so I fear I may soon fall terribly ill.
You should try to make it at least once. There are well detailed instructions (with pics) in the Thomas Keller Bouchon Bakery Cookbook, so that is a good resource if you have no prior experience making a laminated dough. It is not terribly difficult to make, but rather requires an allotted amount of time (2 days) and a fair degree of patience. I've never bought frozen puff pastry at a store, so I don't know how it compares. The one I make at home is always wonderfully...
Raw milk, salted butter from Brittany..
Once you and Manton get your acts together, I'll take you cruising for broads.
The beauty is in its spirals.
Cauliflower with olives
You obviously haven't heard of the most recent manufactured alien hoax. How unfortunate.
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