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Posts by Fabienne

Read this too late, decided on an elegant dark wrap dress, it worked. And yes, it was rather warm.
OK, so let's say I have some influence, what should he be wearing, and what should I then consider for myself? I know the opera on facebook posted "come as you are", but no.
Going to the last performance of Carmen this afternoon in the Midwest. My husband says he'll be wearing a black suit, what should I wear?
Nepalese/Indian dinner, dahl bhat with potato/okra karkari and moghlai chicken. With Jasmine rice, as I had run out of basmati.
Thanks, everyone, that confirms what I thought, but since I know little about the watch market, it's nice to have expert/educated opinions. I was in Geneva a couple of weeks ago to meet with people in various industries, and was impressed, everyone seems to wear a nice watch, even the concierge at the Crowne Plaza. I found myself tugging at my sleeve to hide what adorned my wrist...
Geneva in particular. Is it advisable because of model choices, but less so because of prices? Currently the CHF is about equal to the USD.
Smoked salmon spaghetti carbonara was my son's request.
Quote: Originally Posted by Alter From scratch? Ramen is one of those foods that is so good (and cheap) in restaurants that we usually eat that when we are out. It is like Japanese fast food...shops are everywhere. Actually, it is rare for anyone to make the soup stock, roast pork or noodles at home. If we eat it at home we just use a packaged version and sometimes add a 7-minute boiled egg, some thinly sliced green onions or other vegetables and...
Flying through Jhumpa Lahiri's latest collection of short stories and getting stuck in Ildikó von Kürthy's Blaue Wunder.
Has anyone ever attempted to make homemade petit salé? I did a bit of research and have a trial going on in the fridge right now, but am not convinced.
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