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Posts by b1os

Lucky you. I'm wondering what could've caused the taste.
Did your Puncheon have this weird lingering slightly chemical flavor too?
Mouchoir de Monsieur. Good stuff.
Very nice.Tsjeeses are so good. I sometimes feel guilty when I drink beer that's like 15-20€ + per liter when I can have Tsjeeses for like 10 € / liter or Weihenstephaner/Schneider Weisse/etc for 2-3 € / liter. Diminishing returns are a bitch. But it's still worth it.
Guess I was right. Where are my points?
One more for good measure: Tsjeeses Reserva X-Mas Ale Bourbon Barrel Aged 2013. Good stuff!
Ok, this is a last hail mary. If nobody recommends a different recipe, I'll use the recipe from Tsuji's Japanese Cooking book. T-minus 18-ish hours.Do any of you have a recipe for great salt dill pickles? I love my cucumber pickles crunchy. There's a Jewish deli where I've had some salt/dill pickles last year which where crunchy and utterly delightful. I'd like to replicate that.
Really happy with it. Took me a long time to actually get one. "Western" (220 V) models are quite rare and hardly available in Europe. I actually had to order mine from Japan. Ordered it from a shop that only sells them "over the counter", but ordering was possible and they shipped it. Low shipment costs, relatively low price. Cost me 150 € + 35 € duties/taxes. Same thing ordered from amazon.de marketplace would've been 240 € + 55 € duties/taxes. It's the high voltage...
I've been drinking Ethiopian Shilicho this week. Full city/Full city+ roast. Really good stuff. (From Quijote in Hamburg). Ordered a few others of their coffees. Also a lighter roast. Too acidic. I'll probably make some cold brew with it.
I'm gonna start my nukadoko tomorrow. Wish me luck!
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