Brandade. NYT's recipe. This is seriously one of the best comfort foods ever. Just so good. Not quite classic, but the additions of crème fraîche etc are perfect. Using regular cod instead of bacalhau/bacalao is fine too. Just use more salt. Also, don't throw away the leftover cooking liquids of the potato/garlic. It tastes great--I ate/drank it like consommé.
1/1/17 at 2:41pm