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Posts by b1os

Romare - Projections http://open.spotify.com/album/3zzU2dSR6LpTlI4zd4Rgzj spotify:album:3zzU2dSR6LpTlI4zd4Rgzj
Whiskey Sour with mandarine marmalade (Woodford Reserve).
Königsberger Klopse and salad beforehand. Basically the filling + dressing of Ottolenghi's Bánh Xèo. Delicious.
I don't dilute
I use 14g/240g. IIRC that was the fotm not too long ago. I'll try updosing a bit.
Have you tried more milk and a larger pitcher? I find steaming larger amounts of milk to be more forgiving. It's really weird that you can't get any vortex working at all though.
Really hard to tell. Can you take a video of it? I don't think the pressure can be too high. I think my Silvia has just one hole in the lance, maybe the two are the problem--can you change the tip? I'd probably practice with water (or water with a dollop of dish soap, apparently it simulates milk foam quite well). Have you tried different pitchers? How much milk do you steam?
I've recently bought Edmond Fallot's cider vinegar. That stuff is fantastic.Had fried noodles last night. Linguine, sriracha, sweet chili sauce, soy sauce, sesame oil, fish sauce, chicken, bok choy, carrots, soybean sprouts.Basically the same for lunch today, without linguine but with red/black quinoa (just noticed that it expired a few months ago; still tastes good though), thai basil, coriander, mint, mangetout. Tastes great.
http://open.spotify.com/user/qotsaofficial/playlist/4gCvmw4STFQy65cU5iJBwX [[SPOILER]]
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