Canchanchara with HC7. 7 cl HC7, 3 cl lime juice, 1-2 barspoons acacia honey (and a dash of agave syrup). It's good. Reminds me a bit of a mild Ranglum (but I prefer a Ranglum) and a mild Ti Punch (which I prefer too). Good and tasty nonetheless.
6/11/15 at 10:53am